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Mediterranean Mix #3 @ 205 1St Ave S

health inspection rating Β· Downtown Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score30 pts
  • critical violations2
  • last inspectedJuly 9, 2025 β†’
  • address205 1St Ave S, Seattle 98104
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Is Mediterranean Mix #3 @ 205 1St Ave S clean?

Mediterranean Mix #3 @ 205 1St Ave S is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on July 9, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mediterranean Mix #3 @ 205 1St Ave S?

These are the violations recorded at the most recent inspection on July 9, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • 🚰handwashing sink issuescritical
    0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

When was Mediterranean Mix #3 @ 205 1St Ave S last inspected?

Mediterranean Mix #3 @ 205 1St Ave S has 4 inspections on record going back to January 21, 2022, averaging 8 points.

July 9, 2025 Okay Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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January 19, 2024 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 9, 2023 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 21, 2022 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Mediterranean Mix #3 @ 205 1St Ave S vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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