Metropolitan Market - Uptown (Seafood Dept)

• ratingRated Good
• inspection score10 pts
• critical violations1
• last inspectedApril 24, 2026 →
• address100 Mercer St, Seattle 98109

Is Metropolitan Market - Uptown (Seafood Dept) clean?

Metropolitan Market - Uptown (Seafood Dept) is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Metropolitan Market - Uptown (Seafood Dept)?

These are the violations recorded at the most recent inspection on April 24, 2026, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Metropolitan Market - Uptown (Seafood Dept) last inspected?

Metropolitan Market - Uptown (Seafood Dept) has 7 inspections on record going back to June 4, 2021, averaging 5 points.

Metropolitan Market - Uptown (Seafood Dept) vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 12% of them.

Other spots in Downtown

• GD Monorail Espresso
  clean · May 12, 2026
• EX Espresso Elegance
  clean · March 6, 2026
• EX Main Bar - 1St Floor
  clean · April 12, 2026
• GD Paramount Club - Basement
  clean · April 12, 2026
• GD Post Alley Pizza
  clean · June 11, 2026
• GD Premier Meat Pies, Llc
  clean · June 8, 2026

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.