Mia & More
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedOctober 2, 2025 β
- address18230 E Valley Hwy, #184, Kent 98032
Is Mia & More clean?
Mia & More is currently Rated Good from Public Health β Seattle & King County, from an inspection on October 2, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Mia & More?
These are the violations recorded at the most recent inspection on October 2, 2025, in plain English, with the city's own wording underneath.
- π§food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Mia & More last inspected?
Mia & More has 8 inspections on record going back to May 5, 2021, averaging 10 points.
October 2, 2025 Good
Loading inspection detailsβ¦
View full inspection βApril 14, 2025 Good
Loading inspection detailsβ¦
View full inspection βOctober 11, 2024 Good
Loading inspection detailsβ¦
View full inspection βApril 25, 2024 Good
Loading inspection detailsβ¦
View full inspection βSeptember 25, 2023 Good
Loading inspection detailsβ¦
View full inspection βApril 26, 2023 Good
Loading inspection detailsβ¦
View full inspection βMarch 8, 2022 Good
Loading inspection detailsβ¦
View full inspection βMay 5, 2021 Good
Loading inspection detailsβ¦
View full inspection βMia & More vs Tukwila
Tukwila runs 90% clean across 297 tracked restaurants β 266 clean, 29 mid, 2 cooked.
Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 18% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.