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The Roll Pod (Kc505) @ 248 252 2324

health inspection rating Β· Tukwila
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedJune 15, 2026 β†’
  • address360 Corporate Dr N, Tukwila 98188
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Is The Roll Pod (Kc505) @ 248 252 2324 clean?

The Roll Pod (Kc505) @ 248 252 2324 is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on June 15, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Roll Pod (Kc505) @ 248 252 2324?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was The Roll Pod (Kc505) @ 248 252 2324 last inspected?

The Roll Pod (Kc505) @ 248 252 2324 has 6 inspections on record going back to September 23, 2022, averaging 3 points.

June 15, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 14, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 10, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 5, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 26, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 23, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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The Roll Pod (Kc505) @ 248 252 2324 vs Tukwila

Tukwila runs 90% clean across 297 tracked restaurants β€” 266 clean, 29 mid, 2 cooked.

Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 35% of them.

Other spots in Tukwila

See every restaurant inspection in Tukwila β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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