Mikes Chili Parlor is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on February 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.
Mikes Chili Parlor has 9 inspections on record going back to October 13, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| February 10, 2026 | Rated Excellent | 5 pts |
| August 12, 2025 | Rated Excellent | 0 pts |
| February 19, 2025 | Rated Excellent | 5 pts |
| August 27, 2024 | Rated Excellent | 3 pts |
| February 27, 2024 | Rated Excellent | 0 pts |
| June 13, 2023 | Rated Excellent | 10 pts |
| February 1, 2023 | Rated Excellent | 0 pts |
| June 28, 2022 | Rated Excellent | 0 pts |
| October 13, 2021 | Rated Excellent | 5 pts |
Ballard runs 95% clean across 353 tracked restaurants β 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 29% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.