Cooked?
Mimi
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedApril 2, 2026
- address5701 Rainier Ave S, D, Seattle 98118
Is Mimi clean?
Mimi is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mimi?
These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was Mimi last inspected?
Mimi has 1 inspection on record going back to April 2, 2026, averaging 5 points.
| date | result | score |
|---|---|---|
| April 2, 2026 | Rated Excellent | 5 pts |
Mimi vs Rainier Valley
Rainier Valley runs 78% clean across 238 tracked restaurants — 186 clean, 50 mid, 2 cooked.
Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 42% of them.
Other spots in Rainier Valley
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.