Cooked?
Mint And Olive
- ratingRated Okay
- inspection score25 pts
- critical violations1
- last inspectedApril 21, 2026
- address8 W Mercer St, Seattle 98119
Is Mint And Olive clean?
Mint And Olive is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mint And Olive?
These are the violations recorded at the most recent inspection on April 21, 2026, in plain English, with the city's own wording underneath.
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Mint And Olive last inspected?
Mint And Olive has 11 inspections on record going back to April 21, 2021, averaging 29 points.
| date | result | score |
|---|---|---|
| April 21, 2026 | Rated Okay | 25 pts |
| November 25, 2025 | Rated Okay | 45 pts |
| March 12, 2025 | Rated Okay | 10 pts |
| November 12, 2024 | Rated Okay | 43 pts |
| July 30, 2024 | Rated Okay | 10 pts |
| June 21, 2023 | Rated Okay | 0 pts |
| May 25, 2023 | Rated Okay | 45 pts |
| May 15, 2023 | Rated Okay | 63 pts |
| August 4, 2022 | Rated Okay | 0 pts |
| July 19, 2022 | Rated Okay | 65 pts |
| April 21, 2021 | Rated Okay | 10 pts |
Mint And Olive vs Interbay
Interbay runs 91% clean across 92 tracked restaurants — 84 clean, 8 mid, 0 cooked.
Against the 92 spots Cooked tracks in Interbay, this one comes out cleaner than 2% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.