OK

Mint And Olive

health inspection rating · Interbay · Seattle
😬mid
  • ratingRated Okay
  • inspection score25 pts
  • critical violations1
  • last inspectedApril 21, 2026 →
  • address8 W Mercer St, Seattle 98119
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Is Mint And Olive clean?

Mint And Olive is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mint And Olive?

These are the violations recorded at the most recent inspection on April 21, 2026, in plain English, with the city's own wording underneath.

  • 🍗food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Mint And Olive last inspected?

Mint And Olive has 11 inspections on record going back to April 21, 2021, averaging 29 points.

April 21, 2026 Okay Routine Inspection/Field Review · 25 pts · 1 failed finding

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November 25, 2025 Okay Routine Inspection/Field Review · 45 pts · 4 failed findings

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March 12, 2025 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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November 12, 2024 Okay Routine Inspection/Field Review · 43 pts · 5 failed findings

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July 30, 2024 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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June 21, 2023 Okay Return Inspection · 0 pts · 0 failed findings

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May 25, 2023 Okay Return Inspection · 45 pts · 3 failed findings

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May 15, 2023 Okay Routine Inspection/Field Review · 63 pts · 7 failed findings

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August 4, 2022 Okay Return Inspection · 0 pts · 0 failed findings

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July 19, 2022 Okay Routine Inspection/Field Review · 65 pts · 4 failed findings

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April 21, 2021 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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