OK

Miso Chef Korea

health inspection rating Β· Delridge Β· Seattle
😬mid
  • ratingRated Okay
  • inspection score15 pts
  • critical violations2
  • last inspectedApril 4, 2025 β†’
  • address1513 Sw Holden St, Seattle 98106
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Is Miso Chef Korea clean?

Miso Chef Korea is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on April 4, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Miso Chef Korea?

These are the violations recorded at the most recent inspection on April 4, 2025, in plain English, with the city's own wording underneath.

  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • ⚠️4700 - Garbage, refuse properly disposed; facilities maintained
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained

When was Miso Chef Korea last inspected?

Miso Chef Korea has 7 inspections on record going back to November 21, 2023, averaging 27 points.

April 4, 2025 Okay Return Inspection Β· 15 pts Β· 4 failed findings

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March 19, 2025 Okay Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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November 8, 2024 Okay Return Inspection Β· 35 pts Β· 3 failed findings

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October 22, 2024 Okay Return Inspection Β· 10 pts Β· 2 failed findings

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September 18, 2024 Okay Routine Inspection/Field Review Β· 85 pts Β· 5 failed findings

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February 6, 2024 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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November 21, 2023 Okay Routine Inspection/Field Review Β· 8 pts Β· 2 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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