Miso Chef Korea
- ratingRated Okay
- inspection score15 pts
- critical violations2
- last inspectedApril 4, 2025 β
- address1513 Sw Holden St, Seattle 98106
Is Miso Chef Korea clean?
Miso Chef Korea is currently Rated Okay from Public Health β Seattle & King County, from an inspection on April 4, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Miso Chef Korea?
These are the violations recorded at the most recent inspection on April 4, 2025, in plain English, with the city's own wording underneath.
- β οΈ5000 - Posting of permit; mobile establishment name easily visible
- β οΈ4700 - Garbage, refuse properly disposed; facilities maintained
- β οΈ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- πfood worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Miso Chef Korea last inspected?
Miso Chef Korea has 7 inspections on record going back to November 21, 2023, averaging 27 points.
April 4, 2025 Okay
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View full inspection βMarch 19, 2025 Okay
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View full inspection βNovember 8, 2024 Okay
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View full inspection βOctober 22, 2024 Okay
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View full inspection βSeptember 18, 2024 Okay
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View full inspection βFebruary 6, 2024 Okay
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View full inspection βNovember 21, 2023 Okay
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View full inspection βMiso Chef Korea vs Delridge
Delridge runs 81% clean across 83 tracked restaurants β 67 clean, 14 mid, 2 cooked.
Against the 83 spots Cooked tracks in Delridge, this one comes out cleaner than 12% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.