Cooked?
Miso Chef Korea
- ratingRated Okay
- inspection score15 pts
- critical violations2
- last inspectedApril 4, 2025
- address1513 Sw Holden St, Seattle 98106
Is Miso Chef Korea clean?
Miso Chef Korea is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Miso Chef Korea?
These are the violations recorded at the most recent inspection on April 4, 2025, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- ⚠️4700 - Garbage, refuse properly disposed; facilities maintained4700 - Garbage, refuse properly disposed; facilities maintained
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Miso Chef Korea last inspected?
Miso Chef Korea has 7 inspections on record going back to November 21, 2023, averaging 27 points.
| date | result | score |
|---|---|---|
| April 4, 2025 | Rated Okay | 15 pts |
| March 19, 2025 | Rated Okay | 13 pts |
| November 8, 2024 | Rated Okay | 35 pts |
| October 22, 2024 | Rated Okay | 10 pts |
| September 18, 2024 | Rated Okay | 85 pts |
| February 6, 2024 | Rated Okay | 25 pts |
| November 21, 2023 | Rated Okay | 8 pts |
Miso Chef Korea vs Delridge
Delridge runs 81% clean across 81 tracked restaurants — 66 clean, 13 mid, 2 cooked.
Against the 81 spots Cooked tracks in Delridge, this one comes out cleaner than 11% of them.
Other spots in Delridge
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.