Cooked?
Momo King (Kc827) @ 1000 E. Madison St, Seattle, W
- ratingRated Okay
- inspection score25 pts
- critical violations2
- last inspectedJanuary 8, 2026
- address4634 E Marginal Way S, E-120, Seattle 98134
Is Momo King (Kc827) @ 1000 E. Madison St, Seattle, W clean?
Momo King (Kc827) @ 1000 E. Madison St, Seattle, W is currently Rated Okay from Public Health — Seattle & King County, from an inspection on January 8, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Momo King (Kc827) @ 1000 E. Madison St, Seattle, W?
These are the violations recorded at the most recent inspection on January 8, 2026, in plain English, with the city's own wording underneath.
- ⚠️0800 - Water supply, ice from approved sourcecritical0800 - Water supply, ice from approved source
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Momo King (Kc827) @ 1000 E. Madison St, Seattle, W last inspected?
Momo King (Kc827) @ 1000 E. Madison St, Seattle, W has 5 inspections on record going back to July 13, 2024, averaging 25 points.
| date | result | score |
|---|---|---|
| January 8, 2026 | Rated Okay | 25 pts |
| September 11, 2025 | Rated Okay | 18 pts |
| January 29, 2025 | Rated Okay | 28 pts |
| August 8, 2024 | Rated Okay | 0 pts |
| July 13, 2024 | Rated Okay | 55 pts |
Momo King (Kc827) @ 1000 E. Madison St, Seattle, W vs Greater Duwamish
Greater Duwamish runs 90% clean across 146 tracked restaurants — 132 clean, 12 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 4% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.