Moo Bar Inc., The

• ratingRated Good
• inspection score15 pts
• critical violations0
• last inspectedJanuary 22, 2026
• address2124 Westlake Ave, Seattle 98121

Is Moo Bar Inc., The clean?

Moo Bar Inc., The is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Moo Bar Inc., The?

These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

When was Moo Bar Inc., The last inspected?

Moo Bar Inc., The has 4 inspections on record going back to January 25, 2022, averaging 13 points.

Moo Bar Inc., The vs Downtown

Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.

Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 8% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.