Cooked?
Mountaineering Club
- ratingRated Okay
- inspection score40 pts
- critical violations2
- last inspectedApril 24, 2025
- address4507 Brooklyn Ave Ne, Seattle 98105
Is Mountaineering Club clean?
Mountaineering Club is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 24, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mountaineering Club?
These are the violations recorded at the most recent inspection on April 24, 2025, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Mountaineering Club last inspected?
Mountaineering Club has 5 inspections on record going back to April 16, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| April 24, 2025 | Rated Okay | 40 pts |
| October 11, 2023 | Rated Okay | 15 pts |
| November 1, 2022 | Rated Okay | 15 pts |
| July 29, 2021 | Rated Okay | 15 pts |
| April 16, 2021 | Rated Okay | 0 pts |
Mountaineering Club vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 1% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.