Cooked?Mr. West
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedApril 28, 2026 →
- address1136 34Th Ave, Seattle 98122
Is Mr. West clean?
Mr. West is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mr. West?
These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Mr. West last inspected?
Mr. West has 2 inspections on record going back to May 23, 2025, averaging 9 points.
April 28, 2026 Good
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View full inspection →May 23, 2025 Good
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View full inspection →Mr. West vs Central Area
Central Area runs 93% clean across 195 tracked restaurants — 181 clean, 14 mid, 0 cooked.
Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 10% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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