Cooked?
Nan Noodle & Moge Tee
- ratingRated Good
- inspection score21 pts
- critical violations1
- last inspectedJanuary 14, 2026
- address14220 Ne 20Th St, A, Bellevue 98007
Is Nan Noodle & Moge Tee clean?
Nan Noodle & Moge Tee is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 14, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nan Noodle & Moge Tee?
These are the violations recorded at the most recent inspection on January 14, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Nan Noodle & Moge Tee last inspected?
Nan Noodle & Moge Tee has 9 inspections on record going back to June 30, 2021, averaging 23 points.
| date | result | score |
|---|---|---|
| January 14, 2026 | Rated Good | 21 pts |
| June 17, 2025 | Rated Good | 3 pts |
| March 20, 2025 | Rated Good | 0 pts |
| March 4, 2025 | Rated Good | 65 pts |
| January 16, 2024 | Rated Good | 10 pts |
| August 21, 2023 | Rated Good | 8 pts |
| March 8, 2022 | Rated Good | 41 pts |
| July 13, 2021 | Rated Good | 15 pts |
| June 30, 2021 | Rated Good | 45 pts |
Nan Noodle & Moge Tee vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 15% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.