Cooked?
New Gangnam Bbq 4
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedFebruary 9, 2026
- address20109 Aurora Ave N, 102, Shoreline 98133
Is New Gangnam Bbq 4 clean?
New Gangnam Bbq 4 is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Gangnam Bbq 4?
These are the violations recorded at the most recent inspection on February 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was New Gangnam Bbq 4 last inspected?
New Gangnam Bbq 4 has 5 inspections on record going back to September 18, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| February 9, 2026 | Rated Good | 10 pts |
| October 27, 2025 | Rated Good | 5 pts |
| March 20, 2025 | Rated Good | 20 pts |
| January 25, 2024 | Rated Good | 10 pts |
| September 18, 2023 | Rated Good | 0 pts |
New Gangnam Bbq 4 vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 13% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.