Cooked?
New Golden Village Market
- ratingRated Okay
- inspection score17 pts
- critical violations1
- last inspectedAugust 15, 2025
- address9810 14Th Ave Sw, Seattle 98106
Is New Golden Village Market clean?
New Golden Village Market is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at New Golden Village Market?
These are the violations recorded at the most recent inspection on August 15, 2025, in plain English, with the city's own wording underneath.
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was New Golden Village Market last inspected?
New Golden Village Market has 10 inspections on record going back to February 25, 2022, averaging 32 points.
| date | result | score |
|---|---|---|
| August 15, 2025 | Rated Okay | 17 pts |
| February 26, 2025 | Rated Okay | 10 pts |
| October 22, 2024 | Rated Okay | 10 pts |
| September 13, 2024 | Rated Okay | 37 pts |
| May 17, 2024 | Rated Okay | 32 pts |
| April 5, 2024 | Rated Okay | 55 pts |
| October 18, 2023 | Rated Okay | 45 pts |
| May 23, 2023 | Rated Okay | 55 pts |
| April 1, 2022 | Rated Okay | 0 pts |
| February 25, 2022 | Rated Okay | 55 pts |
New Golden Village Market vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 14% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.