New Peking Wok Inc
- ratingRated Excellent
- inspection score5 pts
- critical violations1
- last inspectedJuly 16, 2026 →
- address32921 1St Ave S, A&B, Federal Way 98003
Is New Peking Wok Inc clean?
New Peking Wok Inc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Peking Wok Inc?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was New Peking Wok Inc last inspected?
New Peking Wok Inc has 12 inspections on record going back to February 1, 2021, averaging 5 points.
July 16, 2026 Excellent
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View full inspection →April 7, 2026 Excellent
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View full inspection →October 30, 2025 Excellent
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View full inspection →March 6, 2025 Excellent
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View full inspection →June 11, 2024 Excellent
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View full inspection →February 29, 2024 Excellent
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View full inspection →October 4, 2023 Excellent
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View full inspection →February 8, 2023 Excellent
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View full inspection →June 29, 2022 Excellent
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View full inspection →February 16, 2022 Excellent
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View full inspection →October 5, 2021 Excellent
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View full inspection →February 1, 2021 Excellent
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View full inspection →New Peking Wok Inc vs Federal Way
Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.
Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 18% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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