Cooked?
Next Level Veggie Grill
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedFebruary 20, 2026
- address1401 Nw 46Th St, Suite 126, Seattle 98107
Is Next Level Veggie Grill clean?
Next Level Veggie Grill is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Next Level Veggie Grill?
These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
When was Next Level Veggie Grill last inspected?
Next Level Veggie Grill has 7 inspections on record going back to February 1, 2023, averaging 1 points.
| date | result | score |
|---|---|---|
| February 20, 2026 | Rated Excellent | 5 pts |
| September 15, 2025 | Rated Excellent | 0 pts |
| April 22, 2025 | Rated Excellent | 0 pts |
| August 2, 2024 | Rated Excellent | 5 pts |
| February 21, 2024 | Rated Excellent | 0 pts |
| June 22, 2023 | Rated Excellent | 0 pts |
| February 1, 2023 | Rated Excellent | 0 pts |
Next Level Veggie Grill vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 29% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.