Cooked?
Nom House Vietnamese Kitchen
- ratingRated Excellent
- inspection score8 pts
- critical violations0
- last inspectedMay 28, 2026
- address1111 3Rd Ave, Seattle 98101
Is Nom House Vietnamese Kitchen clean?
Nom House Vietnamese Kitchen is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 28, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nom House Vietnamese Kitchen?
These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.
- ⚠️3000 - Proper thawing methods used3000 - Proper thawing methods used
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Nom House Vietnamese Kitchen last inspected?
Nom House Vietnamese Kitchen has 9 inspections on record going back to December 20, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| May 28, 2026 | Rated Excellent | 8 pts |
| February 10, 2026 | Rated Excellent | 0 pts |
| November 5, 2025 | Rated Excellent | 5 pts |
| June 17, 2025 | Rated Excellent | 10 pts |
| August 19, 2024 | Rated Excellent | 5 pts |
| March 7, 2024 | Rated Excellent | 0 pts |
| June 7, 2023 | Rated Excellent | 0 pts |
| January 4, 2023 | Rated Excellent | 0 pts |
| December 20, 2021 | Rated Excellent | 15 pts |
Nom House Vietnamese Kitchen vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 17% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.