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Oasis Brazilian Steak

health inspection rating Β· Woodinville Β· Kirkland
πŸ˜‡clean
  • ratingRated Good
  • inspection score19 pts
  • critical violations2
  • last inspectedApril 20, 2026 β†’
  • address14338 124Th Ave Ne, Kirkland 98034
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Is Oasis Brazilian Steak clean?

Oasis Brazilian Steak is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on April 20, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Oasis Brazilian Steak?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Oasis Brazilian Steak last inspected?

Oasis Brazilian Steak has 4 inspections on record going back to September 12, 2024, averaging 21 points.

April 20, 2026 Good Routine Inspection/Field Review Β· 19 pts Β· 5 failed findings

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September 18, 2025 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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February 6, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 3 failed findings

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September 12, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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