Cooked?
Oasis Brazilian Steak
- ratingRated Good
- inspection score19 pts
- critical violations2
- last inspectedApril 20, 2026
- address14338 124Th Ave Ne, Kirkland 98034
Is Oasis Brazilian Steak clean?
Oasis Brazilian Steak is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 20, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Oasis Brazilian Steak?
These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Oasis Brazilian Steak last inspected?
Oasis Brazilian Steak has 4 inspections on record going back to September 12, 2024, averaging 21 points.
| date | result | score |
|---|---|---|
| April 20, 2026 | Rated Good | 19 pts |
| September 18, 2025 | Rated Good | 20 pts |
| February 6, 2025 | Rated Good | 25 pts |
| September 12, 2024 | Rated Good | 20 pts |
Oasis Brazilian Steak vs Woodinville
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 4% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.