Cooked?
Old Pequliar
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedFebruary 24, 2026
- address1722 Nw Market St, Seattle 98107
Is Old Pequliar clean?
Old Pequliar is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Old Pequliar?
These are the violations recorded at the most recent inspection on February 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Old Pequliar last inspected?
Old Pequliar has 8 inspections on record going back to January 14, 2022, averaging 12 points.
| date | result | score |
|---|---|---|
| February 24, 2026 | Rated Good | 20 pts |
| September 3, 2025 | Rated Good | 10 pts |
| March 26, 2025 | Rated Good | 28 pts |
| October 21, 2024 | Rated Good | 15 pts |
| January 17, 2024 | Rated Good | 18 pts |
| March 24, 2023 | Rated Good | 5 pts |
| August 26, 2022 | Rated Good | 0 pts |
| January 14, 2022 | Rated Good | 0 pts |
Old Pequliar vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 4% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.