Cooked?
Onda Origins West Seattle
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedMarch 13, 2026
- address9410 Delridge Way Sw, Seattle 98106
Is Onda Origins West Seattle clean?
Onda Origins West Seattle is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Onda Origins West Seattle?
These are the violations recorded at the most recent inspection on March 13, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Onda Origins West Seattle last inspected?
Onda Origins West Seattle has 7 inspections on record going back to July 6, 2022, averaging 14 points.
| date | result | score |
|---|---|---|
| March 13, 2026 | Rated Good | 15 pts |
| September 12, 2025 | Rated Good | 0 pts |
| March 6, 2025 | Rated Good | 25 pts |
| January 30, 2024 | Rated Good | 40 pts |
| January 2, 2024 | Rated Good | 10 pts |
| May 2, 2023 | Rated Good | 10 pts |
| July 6, 2022 | Rated Good | 0 pts |
Onda Origins West Seattle vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 17% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.