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Onda Origins West Seattle

health inspection rating Β· White Center Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedMarch 13, 2026 β†’
  • address9410 Delridge Way Sw, Seattle 98106
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Is Onda Origins West Seattle clean?

Onda Origins West Seattle is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 13, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Onda Origins West Seattle?

These are the violations recorded at the most recent inspection on March 13, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Onda Origins West Seattle last inspected?

Onda Origins West Seattle has 7 inspections on record going back to July 6, 2022, averaging 14 points.

March 13, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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September 12, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 6, 2025 Good Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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January 30, 2024 Good Routine Inspection/Field Review Β· 40 pts Β· 8 failed findings

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January 2, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 2, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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July 6, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Onda Origins West Seattle vs White Center

White Center runs 84% clean across 233 tracked restaurants β€” 195 clean, 35 mid, 3 cooked.

Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 18% of them.

Other spots in White Center

See every restaurant inspection in White Center β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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