Cooked?
Paddy Coyne's Irish Pub
- ratingRated Okay
- inspection score35 pts
- critical violations2
- last inspectedNovember 4, 2025
- address700 Bellevue Way Ne, 100, Bellevue 98004
Is Paddy Coyne's Irish Pub clean?
Paddy Coyne's Irish Pub is currently Rated Okay from Public Health — Seattle & King County, from an inspection on November 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Paddy Coyne's Irish Pub?
These are the violations recorded at the most recent inspection on November 4, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Paddy Coyne's Irish Pub last inspected?
Paddy Coyne's Irish Pub has 6 inspections on record going back to January 27, 2022, averaging 18 points.
| date | result | score |
|---|---|---|
| November 4, 2025 | Rated Okay | 35 pts |
| February 4, 2025 | Rated Okay | 30 pts |
| April 11, 2024 | Rated Okay | 5 pts |
| November 13, 2023 | Rated Okay | 15 pts |
| February 6, 2023 | Rated Okay | 0 pts |
| January 27, 2022 | Rated Okay | 25 pts |
Paddy Coyne's Irish Pub vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 3% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.