Xi'an Noodles

• ratingRated Good
• inspection score25 pts
• critical violations2
• last inspectedMay 9, 2025
• address1075 Bellevue Way Ne, B-2, Bellevue 98004

Is Xi'an Noodles clean?

Xi'an Noodles is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 9, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Xi'an Noodles?

These are the violations recorded at the most recent inspection on May 9, 2025, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Xi'an Noodles last inspected?

Xi'an Noodles has 4 inspections on record going back to October 14, 2022, averaging 22 points.

Xi'an Noodles vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 8% of them.

Other spots in Bellevue

• EX The French Bakery
  clean · February 26, 2026
• EX Nai Brother Chinese Sauerkraut Fish
  clean · February 6, 2026
• GD Hilton Bellevue - Solarium Kitchen & Bar
  clean · April 27, 2026
• EX Tang Bar
  clean · October 7, 2025
• EX Ten Seconds Noodle House
  clean · February 6, 2026
• GD Fresh 'n More
  clean · April 28, 2025

See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.