Cooked?
Pagliacci Pizza Inc
- ratingRated Excellent
- inspection score8 pts
- critical violations0
- last inspectedMarch 5, 2026
- address20057 Ballinger Way Ne, Shoreline 98155
Is Pagliacci Pizza Inc clean?
Pagliacci Pizza Inc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pagliacci Pizza Inc?
These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.
- ⚠️3900 - Single-use and single-service articles properly stored, used3900 - Single-use and single-service articles properly stored, used
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
When was Pagliacci Pizza Inc last inspected?
Pagliacci Pizza Inc has 9 inspections on record going back to January 7, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| March 5, 2026 | Rated Excellent | 8 pts |
| September 9, 2025 | Rated Excellent | 0 pts |
| January 15, 2025 | Rated Excellent | 5 pts |
| April 10, 2024 | Rated Excellent | 0 pts |
| December 14, 2023 | Rated Excellent | 0 pts |
| April 25, 2023 | Rated Excellent | 0 pts |
| December 6, 2022 | Rated Excellent | 10 pts |
| February 17, 2022 | Rated Excellent | 10 pts |
| January 7, 2021 | Rated Excellent | 0 pts |
Pagliacci Pizza Inc vs Shoreline
Shoreline runs 91% clean across 214 tracked restaurants — 157 clean, 15 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 25% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.