Cooked?
Yi Pin Chuan Xiang, Llc
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedOctober 30, 2025
- address14725 Aurora Ave N, Shoreline 98133
Is Yi Pin Chuan Xiang, Llc clean?
Yi Pin Chuan Xiang, Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Yi Pin Chuan Xiang, Llc?
Nothing was written up at the most recent inspection on October 30, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Yi Pin Chuan Xiang, Llc last inspected?
Yi Pin Chuan Xiang, Llc has 4 inspections on record going back to January 18, 2024, averaging 21 points.
| date | result | score |
|---|---|---|
| October 30, 2025 | Rated Okay | 0 pts |
| March 4, 2025 | Rated Okay | 30 pts |
| October 29, 2024 | Rated Okay | 30 pts |
| January 18, 2024 | Rated Okay | 25 pts |
Yi Pin Chuan Xiang, Llc vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 42% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.