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Yi Pin Chuan Xiang, Llc

health inspection rating Β· Shoreline
😬mid
  • ratingRated Okay
  • inspection score30 pts
  • critical violations2
  • last inspectedAugust 11, 2026 β†’
  • address14725 Aurora Ave N, Shoreline 98133
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Is Yi Pin Chuan Xiang, Llc clean?

Yi Pin Chuan Xiang, Llc is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on August 11, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Yi Pin Chuan Xiang, Llc?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

  • πŸ”₯hot food not kept hot enoughcritical
    1900 - No room temperature storage; proper use of time as a control, procedures available
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Yi Pin Chuan Xiang, Llc last inspected?

Yi Pin Chuan Xiang, Llc has 5 inspections on record going back to January 18, 2024, averaging 23 points.

August 11, 2026 Okay Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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October 30, 2025 Okay Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 4, 2025 Okay Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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October 29, 2024 Okay Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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January 18, 2024 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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Yi Pin Chuan Xiang, Llc vs Shoreline

Shoreline runs 90% clean across 223 tracked restaurants β€” 200 clean, 22 mid, 1 cooked.

Against the 223 spots Cooked tracks in Shoreline, this one comes out cleaner than 2% of them.

Other spots in Shoreline

See every restaurant inspection in Shoreline β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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