Cooked?
Parlour Wines
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJuly 17, 2025
- address1803 42Nd Ave E, B, Seattle 98112
Is Parlour Wines clean?
Parlour Wines is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Parlour Wines?
Nothing was written up at the most recent inspection on July 17, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Parlour Wines last inspected?
Parlour Wines has 4 inspections on record going back to November 10, 2022, averaging 0 points.
| date | result | score |
|---|---|---|
| July 17, 2025 | Rated Excellent | 0 pts |
| June 26, 2024 | Rated Excellent | 0 pts |
| August 30, 2023 | Rated Excellent | 0 pts |
| November 10, 2022 | Rated Excellent | 0 pts |
Parlour Wines vs Capitol Hill
Capitol Hill runs 92% clean across 62 tracked restaurants — 57 clean, 5 mid, 0 cooked.
Against the 62 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 56% of them.
Other spots in Capitol Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.