Patterson Cellars
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedApril 17, 2025 β
- address3861 1St Ave S, D, Seattle 98134
Is Patterson Cellars clean?
Patterson Cellars is currently Rated Good from Public Health β Seattle & King County, from an inspection on April 17, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Patterson Cellars?
These are the violations recorded at the most recent inspection on April 17, 2025, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- π§cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Patterson Cellars last inspected?
Patterson Cellars has 4 inspections on record going back to April 28, 2022, averaging 3 points.
April 17, 2025 Good
Loading inspection detailsβ¦
View full inspection βSeptember 6, 2024 Good
Loading inspection detailsβ¦
View full inspection βMay 4, 2023 Good
Loading inspection detailsβ¦
View full inspection βApril 28, 2022 Good
Loading inspection detailsβ¦
View full inspection βPatterson Cellars vs Greater Duwamish
Greater Duwamish runs 88% clean across 147 tracked restaurants β 130 clean, 15 mid, 2 cooked.
Against the 147 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 12% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.