Cooked?Pelicana Chicken
- ratingRated Okay
- inspection score65 pts
- critical violations3
- last inspectedAugust 5, 2026 →
- address725 E Pine St, Seattle 98122
Is Pelicana Chicken clean?
Pelicana Chicken is currently Rated Okay from Public Health — Seattle & King County, from an inspection on August 5, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pelicana Chicken?
These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️2900 - Adequate equipment for temperature control
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Pelicana Chicken last inspected?
Pelicana Chicken has 1 inspection on record going back to August 5, 2026, averaging 65 points.
August 5, 2026 Okay
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View full inspection →Pelicana Chicken vs Downtown
Downtown runs 91% clean across 1,722 tracked restaurants — 1,571 clean, 142 mid, 9 cooked.
Against the 1,722 spots Cooked tracks in Downtown, this one comes out cleaner than 0% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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