Cooked?
Perfect Pair
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedApril 8, 2026
- address6855 176Th Ave Ne, 200, Redmond 98052
Is Perfect Pair clean?
Perfect Pair is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Perfect Pair?
Nothing was written up at the most recent inspection on April 8, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Perfect Pair last inspected?
Perfect Pair has 5 inspections on record going back to January 19, 2022, averaging 0 points.
| date | result | score |
|---|---|---|
| April 8, 2026 | Rated Excellent | 0 pts |
| February 20, 2025 | Rated Excellent | 0 pts |
| January 24, 2024 | Rated Excellent | 0 pts |
| February 14, 2023 | Rated Excellent | 0 pts |
| January 19, 2022 | Rated Excellent | 0 pts |
Perfect Pair vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 47% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.