Cooked?
Peterson's Tukwila 76
- inspection score18 pts
- critical violations1
- last inspectedApril 7, 2026
- address13310 Interurban Ave S, Seattle 98168
Is Peterson's Tukwila 76 clean?
Peterson's Tukwila 76 is currently mid from Public Health — Seattle & King County, from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Peterson's Tukwila 76?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
- ⚠️4600 - Toilet facilities properly constructed, supplied, cleaned4600 - Toilet facilities properly constructed, supplied, cleaned
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
When was Peterson's Tukwila 76 last inspected?
Peterson's Tukwila 76 has 6 inspections on record going back to September 23, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| April 7, 2026 | no grade issued ⏳ | 18 pts |
| January 23, 2025 | no grade issued ⏳ | 0 pts |
| March 8, 2024 | no grade issued ⏳ | 0 pts |
| January 24, 2023 | no grade issued ⏳ | 25 pts |
| May 24, 2022 | no grade issued ⏳ | 20 pts |
| September 23, 2021 | no grade issued ⏳ | 5 pts |
Peterson's Tukwila 76 vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 9% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.