OK

Teriyaki Time

health inspection rating · Tukwila

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • ratingRated Okay
  • inspection score10 pts
  • critical violations0
  • last inspectedSeptember 21, 2026 →
  • address80 Andover Park W, Tukwila 98188
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Is Teriyaki Time clean?

Teriyaki Time is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Teriyaki Time?

These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Teriyaki Time last inspected?

Teriyaki Time has 8 inspections on record going back to August 18, 2022, averaging 12 points.

Graded visits shown below · newest first · tap a date for the record

September 21, 2026 Okay Routine Inspection/Field Review · 10 pts · 2 failed findings

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February 25, 2026 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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September 19, 2025 Okay Return Inspection · 0 pts · 0 failed findings

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July 21, 2025 Okay Routine Inspection/Field Review · 55 pts · 5 failed findings

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September 16, 2024 Okay Routine Inspection/Field Review · 15 pts · 2 failed findings

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September 18, 2023 Okay Routine Inspection/Field Review · 0 pts · 0 failed findings

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May 31, 2023 Okay Routine Inspection/Field Review · 10 pts · 1 failed finding

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August 18, 2022 Okay Routine Inspection/Field Review · 5 pts · 1 failed finding

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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