Cooked?
Saar Super Saver Foods
- ratingRated Good
- inspection score25 pts
- critical violations3
- last inspectedJanuary 30, 2026
- address3725 S 144Th St, Tukwila 98168
Is Saar Super Saver Foods clean?
Saar Super Saver Foods is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 30, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Saar Super Saver Foods?
These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Saar Super Saver Foods last inspected?
Saar Super Saver Foods has 8 inspections on record going back to March 16, 2021, averaging 9 points.
| date | result | score |
|---|---|---|
| January 30, 2026 | Rated Good | 25 pts |
| April 23, 2025 | Rated Good | 10 pts |
| November 1, 2024 | Rated Good | 5 pts |
| February 20, 2024 | Rated Good | 25 pts |
| February 21, 2023 | Rated Good | 0 pts |
| January 4, 2023 | Rated Good | 0 pts |
| February 23, 2022 | Rated Good | 2 pts |
| March 16, 2021 | Rated Good | 5 pts |
Saar Super Saver Foods vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 3% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.