Cooked?
Pho Hiho
- ratingRated Good
- inspection score37 pts
- critical violations1
- last inspectedMarch 27, 2026
- address5963 Corson Ave S, #172, Seattle 98108
Is Pho Hiho clean?
Pho Hiho is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pho Hiho?
These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧼hand hygiene slippingcritical0400 - Hands washed as required
When was Pho Hiho last inspected?
Pho Hiho has 8 inspections on record going back to June 18, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| March 27, 2026 | Rated Good | 37 pts |
| February 26, 2025 | Rated Good | 5 pts |
| August 13, 2024 | Rated Good | 0 pts |
| January 2, 2024 | Rated Good | 7 pts |
| February 9, 2023 | Rated Good | 12 pts |
| June 24, 2022 | Rated Good | 33 pts |
| January 19, 2022 | Rated Good | 10 pts |
| June 18, 2021 | Rated Good | 10 pts |
Pho Hiho vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 0% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.