Cooked?
Pie Style, Llc
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedMay 1, 2026
- address20 W Main St, Auburn 98001
Is Pie Style, Llc clean?
Pie Style, Llc is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pie Style, Llc?
These are the violations recorded at the most recent inspection on May 1, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Pie Style, Llc last inspected?
Pie Style, Llc has 2 inspections on record going back to November 21, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| May 1, 2026 | Rated Excellent | 5 pts |
| November 21, 2025 | Rated Excellent | 0 pts |
Pie Style, Llc vs Auburn
Auburn runs 95% clean across 307 tracked restaurants — 292 clean, 14 mid, 1 cooked.
Against the 307 spots Cooked tracks in Auburn, this one comes out cleaner than 22% of them.
Other spots in Auburn
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.