Cooked?
Pike Place Bar And Grill
- ratingRated Okay
- inspection score18 pts
- critical violations2
- last inspectedJune 25, 2026
- address90 Pike St, Seattle 98101
Is Pike Place Bar And Grill clean?
Pike Place Bar And Grill is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 25, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pike Place Bar And Grill?
These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ♨️leftovers reheated sketchycritical2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
When was Pike Place Bar And Grill last inspected?
Pike Place Bar And Grill has 8 inspections on record going back to July 29, 2024, averaging 26 points.
| date | result | score |
|---|---|---|
| June 25, 2026 | Rated Okay | 18 pts |
| June 8, 2026 | Rated Okay | 0 pts |
| November 17, 2025 | Rated Okay | 30 pts |
| March 3, 2025 | Rated Okay | 15 pts |
| December 3, 2024 | Rated Okay | 0 pts |
| November 18, 2024 | Rated Okay | 40 pts |
| August 13, 2024 | Rated Okay | 25 pts |
| July 29, 2024 | Rated Okay | 80 pts |
Pike Place Bar And Grill vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.