GD

Pizza Coop & Ale House, The

health inspection rating Β· Woodinville

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score5 pts
  • critical violations0
  • last inspectedOctober 7, 2026 β†’
  • address13317 Ne 175Th St, W, Woodinville 98072
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Is Pizza Coop & Ale House, The clean?

Pizza Coop & Ale House, The is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pizza Coop & Ale House, The?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration

When was Pizza Coop & Ale House, The last inspected?

Pizza Coop & Ale House, The has 7 inspections on record going back to September 21, 2021, averaging 9 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 7, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 20, 2026 Good Educational Inspection Β· 0 pts Β· 0 failed findings

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April 10, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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March 1, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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February 3, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 8, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 21, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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