Cooked?
Tipsy Cow Burger Bar
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedJune 16, 2026
- address14111 Ne Woodinville Duvall Rd, Woodinville 98072
Is Tipsy Cow Burger Bar clean?
Tipsy Cow Burger Bar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tipsy Cow Burger Bar?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Tipsy Cow Burger Bar last inspected?
Tipsy Cow Burger Bar has 9 inspections on record going back to November 23, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| June 16, 2026 | Rated Excellent | 10 pts |
| March 28, 2025 | Rated Excellent | 0 pts |
| March 14, 2024 | Rated Excellent | 10 pts |
| August 11, 2023 | Rated Excellent | 5 pts |
| April 20, 2023 | Rated Excellent | 10 pts |
| September 16, 2022 | Rated Excellent | 0 pts |
| April 8, 2022 | Rated Excellent | 0 pts |
| March 29, 2022 | Rated Excellent | 45 pts |
| November 23, 2021 | Rated Excellent | 13 pts |
Tipsy Cow Burger Bar vs Woodinville
Woodinville runs 95% clean across 357 tracked restaurants — 339 clean, 18 mid, 0 cooked.
Against the 357 spots Cooked tracks in Woodinville, this one comes out cleaner than 15% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.