Tipsy Cow Burger Bar
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedJune 16, 2026 →
- address14111 Ne Woodinville Duvall Rd, Woodinville 98072
Is Tipsy Cow Burger Bar clean?
Tipsy Cow Burger Bar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tipsy Cow Burger Bar?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Tipsy Cow Burger Bar last inspected?
Tipsy Cow Burger Bar has 9 inspections on record going back to November 23, 2021, averaging 10 points.
June 16, 2026 Excellent
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View full inspection →March 28, 2025 Excellent
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View full inspection →March 14, 2024 Excellent
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View full inspection →August 11, 2023 Excellent
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View full inspection →April 20, 2023 Excellent
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View full inspection →September 16, 2022 Excellent
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View full inspection →April 8, 2022 Excellent
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View full inspection →March 29, 2022 Excellent
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View full inspection →November 23, 2021 Excellent
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View full inspection →Tipsy Cow Burger Bar vs Woodinville
Woodinville runs 95% clean across 362 tracked restaurants — 343 clean, 19 mid, 0 cooked.
Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 14% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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