Providence Market

• ratingRated Good
• inspection score27 pts
• critical violations1
• last inspectedFebruary 18, 2026 →
• address1625 E Jefferson St, Seattle 98122

Is Providence Market clean?

Providence Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Providence Market?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

• 🛠️equipment grimy or busted
  4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
• 🔥hot food not kept hot enoughcritical
  1900 - No room temperature storage; proper use of time as a control, procedures available

When was Providence Market last inspected?

Providence Market has 9 inspections on record going back to February 17, 2021, averaging 10 points.

Providence Market vs Central Area

Central Area runs 93% clean across 195 tracked restaurants — 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 4% of them.

Other spots in Central Area

• GD Soulful Dishes
  clean · April 28, 2026
• ⏳ Lunchroom
  clean · January 7, 2026
• GD Union Market
  clean · April 30, 2026
• ⏳ Polish Hall Kitchen
  mid · April 17, 2026
• ⏳ Madrona Grocery Outlet, Inc.
  clean · March 4, 2026
• ⏳ Sound Mental Health
  clean · January 30, 2026

See every restaurant inspection in Central Area →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.