Cooked?
Union Market
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedApril 30, 2026
- address996 21St Ave, Seattle 98122
Is Union Market clean?
Union Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Union Market?
Nothing was written up at the most recent inspection on April 30, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Union Market last inspected?
Union Market has 6 inspections on record going back to May 1, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | Rated Good | 0 pts |
| October 30, 2025 | Rated Good | 10 pts |
| April 21, 2025 | Rated Good | 28 pts |
| November 13, 2024 | Rated Good | 2 pts |
| January 24, 2024 | Rated Good | 15 pts |
| May 1, 2023 | Rated Good | 28 pts |
Union Market vs Central Area
Central Area runs 93% clean across 194 tracked restaurants — 180 clean, 14 mid, 0 cooked.
Against the 194 spots Cooked tracks in Central Area, this one comes out cleaner than 48% of them.
Other spots in Central Area
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.