Qfc #826 - Meat/Sea Food - Risk Category Iii

• ratingRated Good
• inspection score10 pts
• critical violations1
• last inspectedJune 30, 2026 →
• address15600 Ne 8Th St, Bellevue 98008

Is Qfc #826 - Meat/Sea Food - Risk Category Iii clean?

Qfc #826 - Meat/Sea Food - Risk Category Iii is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Qfc #826 - Meat/Sea Food - Risk Category Iii?

These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.

• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Qfc #826 - Meat/Sea Food - Risk Category Iii last inspected?

Qfc #826 - Meat/Sea Food - Risk Category Iii has 6 inspections on record going back to December 14, 2021, averaging 6 points.

Qfc #826 - Meat/Sea Food - Risk Category Iii vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 24% of them.

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See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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