Qfc #883 - Deli/Sushi/Olive Bar is currently Rated Good from Public Health β Seattle & King County, from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
Qfc #883 - Deli/Sushi/Olive Bar has 10 inspections on record going back to January 25, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| January 13, 2026 | Rated Good | 2 pts |
| September 12, 2025 | Rated Good | 5 pts |
| January 29, 2025 | Rated Good | 10 pts |
| September 19, 2024 | Rated Good | 5 pts |
| May 21, 2024 | Rated Good | 10 pts |
| August 2, 2023 | Rated Good | 0 pts |
| March 23, 2023 | Rated Good | 0 pts |
| November 2, 2022 | Rated Good | 0 pts |
| January 3, 2022 | Rated Good | 0 pts |
| January 25, 2021 | Rated Good | 0 pts |
West Seattle runs 94% clean across 225 tracked restaurants β 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 42% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.