Great American Diner & Bar
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedJune 30, 2026 →
- address4752 California Ave Sw, Seattle 98116
Is Great American Diner & Bar clean?
Great American Diner & Bar is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Great American Diner & Bar?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Great American Diner & Bar last inspected?
Great American Diner & Bar has 9 inspections on record going back to September 30, 2021, averaging 16 points.
June 30, 2026 Good
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View full inspection →December 16, 2025 Good
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View full inspection →June 16, 2025 Good
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View full inspection →December 10, 2024 Good
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View full inspection →June 21, 2024 Good
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View full inspection →December 22, 2023 Good
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View full inspection →May 24, 2023 Good
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View full inspection →January 20, 2022 Good
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View full inspection →September 30, 2021 Good
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View full inspection →Great American Diner & Bar vs West Seattle
West Seattle runs 92% clean across 227 tracked restaurants — 209 clean, 18 mid, 0 cooked.
Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 11% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.