Cooked?
Safeway #2932 - Grocery
- inspection score15 pts
- critical violations2
- last inspectedMarch 4, 2025
- address2622 California Ave Sw, Seattle 98116
Is Safeway #2932 - Grocery clean?
Safeway #2932 - Grocery is currently mid from Public Health — Seattle & King County, from an inspection on March 4, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Safeway #2932 - Grocery?
These are the violations recorded at the most recent inspection on March 4, 2025, in plain English, with the city's own wording underneath.
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Safeway #2932 - Grocery last inspected?
Safeway #2932 - Grocery has 5 inspections on record going back to February 17, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| March 4, 2025 | no grade issued ⏳ | 15 pts |
| April 11, 2024 | no grade issued ⏳ | 10 pts |
| January 26, 2023 | no grade issued ⏳ | 10 pts |
| January 18, 2022 | no grade issued ⏳ | 0 pts |
| February 17, 2021 | no grade issued ⏳ | 0 pts |
Safeway #2932 - Grocery vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 6% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.