Cooked?
Radcliffe Place Association
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedAugust 12, 2025
- address13510 Se 272Nd St, Kent 98042
Is Radcliffe Place Association clean?
Radcliffe Place Association is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 12, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Radcliffe Place Association?
These are the violations recorded at the most recent inspection on August 12, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Radcliffe Place Association last inspected?
Radcliffe Place Association has 7 inspections on record going back to February 26, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| August 12, 2025 | Rated Good | 10 pts |
| July 9, 2024 | Rated Good | 0 pts |
| January 2, 2024 | Rated Good | 5 pts |
| April 13, 2023 | Rated Good | 25 pts |
| November 8, 2022 | Rated Good | 0 pts |
| June 18, 2021 | Rated Good | 0 pts |
| February 26, 2021 | Rated Good | 0 pts |
Radcliffe Place Association vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 22% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.