GD

Ram Restaurant & Brewhouse

health inspection rating Β· Issaquah
πŸ˜‡clean
  • ratingRated Good
  • inspection score35 pts
  • critical violations2
  • last inspectedFebruary 11, 2025 β†’
  • address965 Ne Park Dr, Issaquah 98029
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Is Ram Restaurant & Brewhouse clean?

Ram Restaurant & Brewhouse is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on February 11, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Ram Restaurant & Brewhouse?

These are the violations recorded at the most recent inspection on February 11, 2025, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized
  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • πŸ—food not cooked to safe tempscritical
    1600 - Proper cooling procedure

When was Ram Restaurant & Brewhouse last inspected?

Ram Restaurant & Brewhouse has 5 inspections on record going back to December 30, 2022, averaging 16 points.

February 11, 2025 Good Routine Inspection/Field Review Β· 35 pts Β· 3 failed findings

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April 10, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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November 2, 2023 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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May 1, 2023 Good Routine Inspection/Field Review Β· 18 pts Β· 3 failed findings

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December 30, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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