Razzi's Pizzeria Downtown
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedJuly 21, 2026 →
- address1314 Howell St, Seattle 98101
Is Razzi's Pizzeria Downtown clean?
Razzi's Pizzeria Downtown is currently Rated Good from Public Health — Seattle & King County, from an inspection on July 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Razzi's Pizzeria Downtown?
These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Razzi's Pizzeria Downtown last inspected?
Razzi's Pizzeria Downtown has 9 inspections on record going back to April 2, 2021, averaging 17 points.
July 21, 2026 Good
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View full inspection →June 8, 2026 Good
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View full inspection →March 16, 2026 Good
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View full inspection →November 4, 2025 Good
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View full inspection →May 3, 2025 Good
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View full inspection →September 11, 2024 Good
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View full inspection →September 11, 2023 Good
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View full inspection →June 6, 2022 Good
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View full inspection →April 2, 2021 Good
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View full inspection →Razzi's Pizzeria Downtown vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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