Red Cow

• ratingRated Good
• inspection score10 pts
• critical violations2
• last inspectedMarch 4, 2026 →
• address1423 34Th Ave, #A, Seattle 98122

Is Red Cow clean?

Red Cow is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 4, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Red Cow?

These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• ⚠️2300 - Proper consumer advisory posted for raw or undercooked foodscritical

When was Red Cow last inspected?

Red Cow has 6 inspections on record going back to January 14, 2021, averaging 9 points.

Red Cow vs Central Area

Central Area runs 93% clean across 195 tracked restaurants — 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 13% of them.

Other spots in Central Area

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• GD Westman's Bagel & Coffee
  clean · February 27, 2026
• GD Ras Dashen Ethiopian Restaurant
  clean · September 1, 2026
• GD Bistro Turkuaz
  clean · May 8, 2025
• EX Alexandras Macarons And Cafe
  clean · February 20, 2026

See every restaurant inspection in Central Area →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.