GD

Bistro Turkuaz

health inspection rating Β· Central Area Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score27 pts
  • critical violations2
  • last inspectedMay 8, 2025 β†’
  • address1114 34Th Ave, Seattle 98122
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Is Bistro Turkuaz clean?

Bistro Turkuaz is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 8, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bistro Turkuaz?

These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.

  • ⚠️5000 - Posting of permit; mobile establishment name easily visible
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Bistro Turkuaz last inspected?

Bistro Turkuaz has 4 inspections on record going back to December 29, 2021, averaging 11 points.

May 8, 2025 Good Routine Inspection/Field Review Β· 27 pts Β· 4 failed findings

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April 11, 2024 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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March 23, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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December 29, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Bistro Turkuaz vs Central Area

Central Area runs 93% clean across 195 tracked restaurants β€” 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 3% of them.

Other spots in Central Area

See every restaurant inspection in Central Area β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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