Cooked?
Red Lobster #448
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 24, 2026
- address2006 S 320Th St, Federal Way 98003
Is Red Lobster #448 clean?
Red Lobster #448 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Red Lobster #448?
Nothing was written up at the most recent inspection on June 24, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Red Lobster #448 last inspected?
Red Lobster #448 has 13 inspections on record going back to February 23, 2021, averaging 1 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 24, 2026 | Rated Excellent | 0 pts |
| March 9, 2026 | Rated Excellent | 0 pts |
| October 20, 2025 | Rated Excellent | 0 pts |
| June 10, 2025 | Rated Excellent | 0 pts |
| February 24, 2025 | Rated Excellent | 0 pts |
| August 12, 2024 | Rated Excellent | 0 pts |
| March 19, 2024 | Rated Excellent | 0 pts |
| July 12, 2023 | Rated Excellent | 0 pts |
| February 27, 2023 | Rated Excellent | 10 pts |
| June 21, 2022 | Rated Excellent | 0 pts |
| February 1, 2022 | Rated Excellent | 0 pts |
| September 21, 2021 | Rated Excellent | 0 pts |
Red Lobster #448 vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 30% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.