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Red Pepper

health inspection rating Β· University District Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedMarch 4, 2026 β†’
  • address4545 University Way Ne, Seattle 98105
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Is Red Pepper clean?

Red Pepper is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on March 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Red Pepper?

Nothing was written up at the most recent inspection on March 4, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Red Pepper last inspected?

Red Pepper has 7 inspections on record going back to April 28, 2021, averaging 10 points.

March 4, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 27, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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March 13, 2025 Excellent Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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August 14, 2024 Excellent Routine Inspection/Field Review Β· 17 pts Β· 3 failed findings

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February 14, 2023 Excellent Routine Inspection/Field Review Β· 35 pts Β· 4 failed findings

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March 3, 2022 Excellent Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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April 28, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Red Pepper vs University District

University District runs 88% clean across 331 tracked restaurants β€” 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 48% of them.

Other spots in University District

See every restaurant inspection in University District β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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